In the Cup

We're so excited to welcome this delectable and crowd-favorite decaf from Ethiopia back to our lineup.

This decaf from the Sidama region has a rich chocolate character paired with lovely fruit jam notes, often found in the caffeinated "cousins" of natural coffees from this region. There is no reason you shouldn't be able to enjoy a cup of coffee as good as that of your caffeine-consuming companions. 

As with all of our decafs, this coffee was decaffeinated using a chemical-free process, and this one is decaffeinated using the Mountain Water Process.