Decaf Honduras - 12 oz.
Tasting Notes: Milk chocolate, toffee, medium body
We love the challenge of sourcing decaf coffee with flavor that could fool the most seasoned barista! Demands for decaf are on the rise, giving us the chance to offer multiple origins of decaf to our dedicated drinkers. We know this coffee from Honduras is going to be our next crowd-pleaser.
In the cup, this coffee has comforting notes of milk chocolate and toffee, with a medium and velvety body. An excellent choice for drinkers seeking a cup profile of low acidity and sweetness that holds milk nicely.
Produced by the coffee farming collective COMSA (Cafe Organico Marcala, S.A), this coffee is certified Fair Trade and organic at origin. As with all of our decafs, this coffee was decaffeinated using the chemical-free Mountain Water Process.
|Producer||COMSA (Cafe Organico Marcala, S.A)|
|Process||Decaf, Mountain Water Decaffeination Process, Patio Drying|
|Cultivar||Bourbon, Catuai, Caturra, Typica|
|Certifications||Fair Trade, Organic|