Processing Methods Collection - Costa Rica Three Ways
Three 8 oz bags, whole bean
La Minita (washed):
Dark chocolate, honey + red apple
El Venado (white honey):
|Rich sugar, strong cola, cacao, ruby red grapefruit + berry|
Alma Negra (natural):
|Grape, raisin, citrus, caramel + milk chocolate|
This unique collection highlights the impact that different processing methods have on flavor.
Featuring single origin Costa Rican coffees, experience washed, white honey and natural processing.
This is definitely one gift to delight your coffee connoisseur friend who appreciates nuances of flavor.