$ 18.00
Decaf Mexico - 12 oz.
Tasting notes: Dark chocolate, marzipan, medium body.
We love decaf coffees here at Brio! We are always on the quest to find the most delicious coffees for our decaf drinkers because we know you care about the flavor. After all, you drink it for the taste and the ritual and not the caffeine. So it's extra important to us to find decaf coffees you will love!
This coffee was grown by smallholder farmers in the Sierra Mountains of Mexico. And as with all of our decafs, it was decaffeinated using the chemical free Swiss Water Process.
In the cup, you'll find notes of chocolate with a hint of nuttiness (think toasted almond or marzipan), with mellow acidity and silky body. It's delicious black or paired with milk and we also love it as an espresso. A perfectly balanced cup, however you brew it!
Coffee Bio
| Producer | Various smallholder producers |
| Region | Sierra Mountains |
| Process | Washed, Swiss Water Process Decaf |
| Elevation | 900-1100 m |
| Cultivar |
Bourbon, Caturra, Typica and Catuai |
| Coffee Certifications | Fair Trade, Organic |