Ethiopia Guji Kayon Mountain - 12 oz.
Ethiopia Guji Kayon Mountain - 12 oz.
Ethiopia Guji Kayon Mountain - 12 oz.
$ 16.00

Ethiopia Guji Kayon Mountain - 12 oz.

We love, love, love this coffee! The sweetness and bright fruit notes really shine and it's everything we want in a beautiful and clean natural processed coffee from Ethiopia.

This coffee comes to us from the Kayon Mountain Farm in the Guji Zone of the Shakiso District, which grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days.

Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee. 

Sit back, and enjoy this beautiful coffee ride!

Customer Reviews

Based on 1 review Write a review