{"product_id":"guatemala-finca-la-bolsa","title":"Guatemala Finca La Bolsa","description":"\u003cdiv class=\"one-third-column-left\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes: Milk chocolate, toasted almond, plum jam.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Guatemala_Finca_La_Bolsa.png?v=1786995713\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eIn the cup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFirst sips reveal a clean, fruit-forward cup—a direct result of the \u003cem\u003e\u003cstrong\u003eblack honey processin\u003c\/strong\u003e\u003c\/em\u003eg that amplifies natural sweetness and complexity. Fresh off brewing, the cup presents a mild lemongrass aroma. As the cup cools, tangy dried cherry emerges as the dominant note, yielding to a rich caramel finish tinged with subtle molasses-like bitterness. A warming spice note lingers in the background, reminiscent of nutmeg.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eEstablished in 1958 and cared for by the Vides family, \u003c\/span\u003eFinca La Bolsa is located in Guatemala's most famous coffee-growing region, Huehuetenango.  \u003cspan\u003eThe area's cool mountain temperatures and limestone-rich soils provide ideal conditions for slow cherry maturation.  \u003c\/span\u003e\u003cspan\u003eCombined with generations of expertise, the terroir imparts depth, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis particular lot was produced using the black honey process, where much of the coffee's fruit pulp is intentionally left on the seed during the drying stage.  This processing technique tends to increase body and complexity in the cup as a result of some of the sugars and aromatic compounds from the pulp penetrating into the seed.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"NormalTextRun SCXW177691898 BCX0\"\u003eFinca La Bolsa\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW177691898 BCX0\"\u003e was founded in 1958 by Dr. Jorge Vides.  The farm is now managed by 2nd and 3rd generation farmers Maria Elena and Renardo Ovalle Vides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"NormalTextRun SCXW177691898 BCX0\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Guatemala_Finca_La_Bolsa_0604921a-e8ba-4a59-997d-eedc6bd4856b.png?v=1787088651\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brio Coffeeworks","offers":[{"title":"12 oz","offer_id":51683937779945,"sku":"040835694043","price":21.25,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":51683937812713,"sku":"040835694043-2","price":42.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":51683937845481,"sku":"040835694043-5","price":106.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Guatemala_Finca_La_Bolsa-3.png?v=1787088839","url":"https:\/\/www.briocoffeeworks.com\/products\/guatemala-finca-la-bolsa","provider":"Brio Coffeeworks","version":"1.0","type":"link"}