In the Cup

You'll find lovely mellow fruit and complex floral notes with dark honey sweetness and tangerine acidity. 

Producer & Processing 

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders deliver their coffee in cherry to the nearby Aricha washing station where their coffee will be sorted, weighed, and paid for. The cherries under a washed process and then are dried on raised beds.