Colombia Finca La Paloma

This is fruit-forward coffee with tart acidity that is balanced nicely a rich body and caramelized sugar tones.  As a pourover, this coffee presents tangy red currant from start to finish.  In the background, you'll find burnt sugar notes (think creme brûlée) that linger.  As the cup cools, bright tangerine notes emerge as the coffee's sweetness presents more strongly.  Tart red currant also dominates the profile in an espresso.  For lovers of tangy, fruit-forward espresso shots, this is a great coffee.  Consider pulling at a higher ratio (~2.5g brewed espresso to 1g dry coffee) to balance the acidity.

Origin 

At over 2,000 meters, Finca La Paloma sits among the highest coffee farms in Antioquia. The high elevation and exceptionally fertile soils deliver strong yields and bring clarity and sweetness to the cup.

Producer

Growing up at his parents farm, Alfredo Piedrahita inherited his father’s passion for coffee. When the time came to purchase his own land, he chose to stay in the area known for its unique fertile soil. However, his 30 years at La Paloma are not something to be taken for granted. In early 2000, violence between illegal groups erupted as they vied for control of the region. Several people were killed including one of Alfredo’s brothers and one of his cousins. After enduring these hardships, there was hope for of stability in the Colombian government’s peace treaty with the FARC in 2016. Unfortunately, different illegal groups are still interested in the illicit enterprises left behind in the wake of the treaty. Alfredo’s resilience and commitment to keep working at his farm are remarkable. We are humbled to work with people like him.